After our brief visit to Taichung, we continued our journey along the west coast of Taiwan to the port city of Kaohsiung, which is located in the south of island. Our journey to Kaohsiung took considerably longer than expected, with a mixup at the ticket counter leading to us taking the local train. Although considerably cheaper, the train stopped seemingly every five minutes, and almost doubled our journey time to over four hours.
After eventually arriving, we took a short ride on the city’s metro to the impressive Formosa Boulevard Station, which was just a short walk from our hotel. Located in the centre of the station’s concourse is the beautiful Dome of Light art instillation. This is made up of 4,500 glass panels, making it the largest glass work in the world.
The next stop on our journey though Taiwan was in Taichung, which is the country’s second largest city with a population of almost three million. The city is located on the west coast of Taiwan, and is just a short train journey from the capital Taipei.
With less than 24 hours in the city we quickly set about exploring. Our first stop was for a bubble tea at Chun Shui Tang. The popular drink is a Taiwanese obsession, with stalls selling it on almost every corner. Also commonly referred to as pearl milk tea, the drink is made by combining iced tea, milk and chewy tapioca balls, and is available in every flavour combination imaginable.
Although Chun Shui Tang now has over 90 stores, we visited the original Taichung store where it is believed the drink was invented in 1987. I tried a mango flavour tea, while Rachael went with the even more unusual Oreo flavour. Both were delicious and also very sweet!
After leaving Japan behind, our next destination was Taiwan, where we would be spending a total of six nights. As one of the less travelled countries on our itinerary, we were unsure what to expect, and excited to see what we would discover.
It was a long journey to Taiwan, including a delayed flight, and it was late afternoon by the time we arrived at our hotel in the capital Taipei. We were staying in the lively Ximending neighbourhood, which seemed much like a smaller version of Tokyo’s Shibuya district. The busy streets were lined with high end shopping malls, restaurants and bars.
In need of some dinner, we wandered to nearby Huaxi Night Market. Night markets are extremely popular in Taiwan, opening late into the night and offering the opportunity to eat, stop and socialise all in one place.
Although the main covered section of the market is small, it spills out onto the surrounding streets, with a huge variety of food and other goods on offer. We sampled a number of delicious items, although with very few English menus it was quite a challenge to figure out exactly what we were eating.