The next stop on our journey though Taiwan was in Taichung, which is the country’s second largest city with a population of almost three million. The city is located on the west coast of Taiwan, and is just a short train journey from the capital Taipei.
With less than 24 hours in the city we quickly set about exploring. Our first stop was for a bubble tea at Chun Shui Tang. The popular drink is a Taiwanese obsession, with stalls selling it on almost every corner. Also commonly referred to as pearl milk tea, the drink is made by combining iced tea, milk and chewy tapioca balls, and is available in every flavour combination imaginable.
Although Chun Shui Tang now has over 90 stores, we visited the original Taichung store where it is believed the drink was invented in 1987. I tried a mango flavour tea, while Rachael went with the even more unusual Oreo flavour. Both were delicious and also very sweet!